Cheesy Rigatoni in the Instant Pot

Cheesy Rigatoni in the Instant Pot

Servings: 4-6 people

Ingredients:

• 1 pound rigatoni pasta
• 2 cups marinara sauce (homemade or store-bought)
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon premium olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup whole milk

Instructions:

1. Press the "Saute" button on the Instant Pot and heat the olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the marinara sauce, salt, and pepper. Stir to combine. Bring the sauce to a simmer and let it cook for 2-3 minutes.
4. Add the rigatoni pasta to the Instant Pot and stir to combine with the sauce. Add 1 cup of water and make sure the pasta is fully covered.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 5 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
7. Open the lid and stir in the grated mozzarella and Parmesan cheese until melted and smooth.
8. Add the whole milk and stir until well combined.
9. Close the lid and let it sit for 2-3 minutes to let the cheese sauce thicken.
10. Serve hot, garnished with additional basil if desired.

Important Food Safety Notes:

• Always follow the manufacturer's instructions for your Instant Pot model, as cooking times and settings may vary.
• Make sure to check the pasta for doneness before serving. If it's not cooked to your liking, return the lid and cook for an additional 2-3 minutes.
• Always let the pressure release naturally for at least 5 minutes to allow the pressure to dissipate slowly, which is a safer and more reliable method for releasing pressure.
• If you choose to quick-release pressure, make sure to do so carefully and away from your face to avoid any potential hot liquid spray.

Who this recipe is good for:

• Individuals with moderate caloric needs: This recipe provides approximately 550-650 calories per serving, making it suitable for those with moderate caloric needs.
• Pasta lovers: This cheesy rigatoni recipe is a comforting and satisfying option for those with a big appetite.
• Those with dairy sensitivities to a moderate extent: The recipe includes mozzarella and Parmesan cheese, but in moderate amounts, making it accessible to those with dairy sensitivities who can tolerate small amounts of dairy.
• Individuals with a busy lifestyle: This recipe is quick and easy to prepare, making it an excellent option for those with limited time for cooking.

Who this recipe is bad for:

• Individuals with severe dairy allergies: The recipe includes multiple types of cheese, making it unsuitable for those with severe dairy allergies.
• Those with high-calorie restrictions: With 550-650 calories per serving, this recipe is not suitable for individuals with high-calorie restrictions, such as those with severe weight issues or those following a very low-calorie diet.
• Vegans and vegetarians: This recipe is not suitable for vegans and vegetarians, as it includes cheese and whole milk, which are animal-derived products.
• Individuals with gluten intolerance: While the pasta is not specifically labeled as gluten-free, it may contain gluten due to potential cross-contamination during manufacturing. However, individuals with gluten intolerance can use gluten-free rigatoni pasta alternatives.