Killer Virgin Cocojito Ice Cream

Killer Virgin Cocojito Ice Cream Recipe

Yield: About 1 1/2 quarts

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened shredded coconut
• 1/4 cup fresh lime juice
• 1/4 cup simple syrup (see note)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• Ice cream base churned in an ice cream maker

Note: Simple syrup is a mixture of equal parts water and granulated sugar, dissolved and then cooled. To make simple syrup, combine 1 cup water and 1 cup granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Let cool before using.

Food Safety Tips:

1. Wash your hands thoroughly before starting to prepare the ice cream.
2. Use fresh and clean equipment to avoid cross-contamination.
3. Keep the ingredients at the proper storage temperature (40°F or below for dairy products and 70°F or below for refrigerator-stored ingredients) until use.
4. Sanitize all surfaces, utensils, and equipment with sanitizing solution or dish soap before and after use.
5. Chill the mixture to 40°F or below before churning it in the ice cream maker.

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, unsweetened shredded coconut, and kosher salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the fresh lime juice and simple syrup. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Let it cool to room temperature.
4. Cover the container with plastic wrap or aluminum foil and refrigerate the mixture overnight or for at least 4 hours.
5. Remove the mixture from the refrigerator about 30 minutes before churning. This will help it to come to a temperature suitable for churning.
6. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
7. Once the ice cream is churned, transfer it to an airtight container and store it in the freezer to harden for at least 2 hours.
8. Before serving, stir in the vanilla extract.

Churning Notes:

• If using a batch-style ice cream maker, churn the mixture according to the manufacturer's instructions and then transfer it to an airtight container for freezing.
• If using a continuous-style ice cream maker, churn the mixture continuously according to the manufacturer's instructions.
• If not using an ice cream maker, pour the chilled mixture into a 9x13-inch baking dish and freeze for about 2 hours. Stir the mixture every 30 minutes until it reaches the desired consistency.

Enjoy your Killer Virgin Cocojito Ice Cream!

Who this recipe is good for:

• Health-conscious individuals who still crave sweet treats, as the recipe uses natural sweeteners like sugar and simple syrup, and coconut milk is a healthier alternative to traditional cream.
• Lactose intolerant or dairy-sensitive individuals who can tolerate small amounts of dairy products, as the recipe uses a combination of heavy cream and whole milk.
• Those following a vegetarian or vegan diet, who can substitute the simple syrup with a plant-based sweetener like maple syrup or agave nectar, and use a non-dairy milk alternative like almond or coconut milk.
• Individuals who enjoy tropical flavors and want a unique ice cream flavor, as the combination of coconut, lime, and simple syrup provides a refreshing and exotic taste.
• Those who are looking for a make-ahead recipe, as the mixture can be prepared and refrigerated overnight, making it perfect for busy evenings or special events.

Who this recipe is not good for:

• Those with severe dairy allergies or intolerances, as the recipe contains heavy cream and whole milk.
• Individuals with sugar cravings or those following a low-carb diet, as the recipe uses granulated sugar and simple syrup, which can be high in carbohydrates.
• Those who are sensitive to coconut or have digestive issues with coconut products, as the recipe uses unsweetened shredded coconut.
• Vegetarians or vegans who are not comfortable with the use of honey or other animal-derived ingredients, as the recipe uses simple syrup which typically contains honey.
• Those who prefer classic or traditional ice cream flavors, as this recipe has a unique flavor profile that may not appeal to everyone.