In a large pan, heat the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the ground beef or lamb to the pan, breaking it up with a spoon as it cooks. Cook until the meat is fully browned, about 5-7 minutes.
Stir in the curry powder, turmeric, salt, and black pepper. Cook for an additional 1-2 minutes.
In a large bowl, combine the cooked meat mixture, beaten egg, breadcrumbs, and milk. Mix well to combine.
Grease a 9x13-inch baking dish with butter. Spoon the meat mixture into the dish and smooth the top.
If using, sprinkle the grated cheddar cheese over the top of the meat mixture.
In a small bowl, beat the second egg. Brush the egg wash over the top of the bobotie to help it brown in the oven.
Bake the bobotie for 35-40 minutes, or until the top is golden brown and the meat is fully cooked.
Remove the bobotie from the oven and let it rest for 10-15 minutes before serving.
Food Safety Notes:
Always wash your hands before handling food.
Ensure that all utensils and surfaces are clean and sanitized before use.
Cook the bobotie to an internal temperature of at least 165°F (74°C) to ensure food safety.
Refrigerate or freeze leftovers promptly to prevent bacterial growth.
Reheat cooked bobotie to at least 165°F (74°C) before serving.
Tips:
Traditionally, bobotie is baked in a round, fluted dish. If you have one, feel free to use it for a more authentic appearance.
Bobotie can be made ahead of time and refrigerated for up to 24 hours or frozen for up to 2 months. Thaw frozen bobotie overnight in the refrigerator before reheating.
Serve bobotie with a side of yellow rice or roti for a traditional South African accompaniment.
Individuals looking for a hearty and flavorful meal that can be served at a gathering or special occasion. The recipe serves 6-8 people, making it a great option for families or social events.
Those with moderate carb intake, as the recipe includes bread crumbs and cheese, which are relatively high in carbohydrates.
Individuals who appreciate international cuisine and are willing to try new flavors and ingredients, such as curry powder and turmeric.
Bad for:
Vegetarians and vegans, as the recipe contains ground beef or lamb and is therefore not suitable for plant-based diets.
Individuals with high cholesterol, as the recipe includes saturated fats from butter, cheese, and meat.
Those with gluten intolerance or celiac disease, as the recipe includes breadcrumbs, which contain gluten.
Individuals on a low-fat or low-sodium diet, as the recipe is relatively high in these nutrients.
Pregnant women or individuals with digestive issues, as the recipe includes processed meat and cheese, which may be challenging for sensitive stomachs.
